Frost Family Farm

About Us

Our Story

Our family has been on this land in Jefferson County, Pennsylvania, for five generations. My great-grandfather and other relatives farmed here before us, and today my dad and I are bringing that tradition back with a farm of our own.

We grow heirloom garlic, culinary lavender, and Asian pears, and we make small-batch goods by hand from what we grow. Everything starts in the soil, and we take care of it the way our family always has.

When we started planting in 2019, we set our intentions with purpose. Not just to give a great, quality product to your table but also to learn and work with nature. This is our ambition for the farming for future model. The more you work against nature, the more it buckles back and ultimately wins. So why not work symbiotically with nature? 

Instead of using synthetic fertilizers manufactured by petrol or natural gas, we work with nature to provide quality soil for our products. Soil that incorporates nothing but the finest nutrients made from organic matter, which turns into compost. We choose to work with the land through non-traditional farming procedures by utilizing permaculture methods (more information on these methods can be found in our education section). We also strive to give back to nature by planting our trees (fruit and nut), garlic, lavender, and more! This not only provides our community with food but also provides wildlife with food and shelter! Make sure to follow our social media accounts to see what we are up to and to get a more personal feel of what we are all about!

Our Mission

To grow good food the right way, share what we learn, and leave this land healthier every year for the next generation.

Our Values

We take pride in everything that leaves our farm. If our name is on it, we grew it or made it with care, and we stand behind it.

Education Blogs

Farming knowledge has often been passed down quietly within families, from one generation to the next. We want to open that up. Through our education blogs, we share what we’ve learned so anyone in our community can pick up these skills and grow their own. 

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