Heirloom Garlic
You Won't Find These at the Grocery Store!
* Note: We don’t offer online shopping yet, but you can find us at local farmers markets. Join our Farm List to hear where we’ll be next! *
Our Garlic Varieties
Pehoski
Pehoski is a hardneck favorite. This variety has a pungent flavor in its raw form. When cooked, it becomes a mild, earthy taste. This distinct purple garlic is sure to be appealing to the eye, not to mention the palate.
German Extra Hardy
German Extra Hardy is a tough, reliable hardneck garlic built to thrive in harsh winters. Its cloves are plump and full-flavored, with a bold, well-rounded taste that works beautifully raw, roasted, or slow cooked. If you’re looking for a garlic that’s as dependable in the kitchen as it is in the ground, German Extra Hardy is one you won’t want to be without.
Russian Giant
Russian Giant is a bold, beautiful hardneck garlic known for its impressively large cloves and rich, full-bodied flavor. It’s a favorite among those who want big, easy-to-peel cloves with a robust taste that holds up beautifully in roasting, sautéing, and everything in between.
Amish
Amish is a robust Rocambole hardneck garlic with a deep, full-bodied flavor and a strong, medium to hot kick that garlic lovers will appreciate. Originally cultivated in Switzerland and brought to the United States in the 1870s, this variety has stood the test of time. The Amish communities of Wisconsin have been growing it for over 40 years, a testament to just how special it is.
Georgian Fire
Georgian Fire is a Porcelain hardneck garlic with a strong, spicy heat and a bright, clean garlic flavor. It shines in salsas, dressings, and any dish where you want garlic with a real kick. If you like your garlic with an extra twist, this one’s for you!
Metechi
Metechi is a hardneck garlic known as one of the hottest varieties around, especially raw. It brings a fiery, intense garlic flavor that mellows into a rich sweetness when roasted. A must-try for anyone who loves bold, spicy flavors!
German Red
German Red is a striking hardneck garlic with a bold, rich flavor and a pleasant heat that lingers just long enough to let you know it means business. Its easy-to-peel cloves make it a favorite for roasting, salsas, and anywhere you want a garlic that stands out.
Chesnok Red
Chesnok Red is a beautiful hardneck garlic beloved by garlic enthusiasts for its exceptionally rich, deep flavor that truly shines when roasted. It has a complex, slightly sweet taste that makes it a favorite among chefs and home cooks alike. Originally from the village of Shvelisi in the Republic of Georgia, its name comes from the Rissian word for garlic.
Inchelium Red
Inchelium Red is a mild, sweet softneck garlic with a complex, layered flavor that has earned it a reputation as one of the best-tasting varieties around. If you prefer a garlic that’s rich in flavor without the sharp bite, this is the perfect choice for everyday cooking, homemade sauces, and anything where garlic is the star of the show.
Check Out Our Garlic!
Our Garlic Growing in the Field Spring Through Summer Months!
