Heirloom Garlic
These Varieties Cannot Be Found In Any Local Grocery Store!
* Note: We can be found in local farmer’s markets within the Jefferson County Area. We are also in the process of making an online shop to purchase our products for your convenience. DM us on our social media accounts for shipping info! *
We Grow a Variety of Heirloom Garlic
Pehoski
Pehoski is another hard-neck favorite. This variety has a pungent flavor in its raw form. When cooked, it becomes a mild, earthy taste. This distinct purple garlic is sure to be appeasing to the eye, let alone the palate.
German Extra Hardy
German Extra Hardy is a tough, reliable hardneck garlic built to thrive in harsh winters. Its cloves are plump and full-flavored, with a bold, well-rounded taste that works beautifully raw, roasted, or slow cooked. If you’re looking for a garlic that’s as dependable in the kitchen as it is in the ground, German Extra Hardy is one you won’t want to be without.
Russian Giant
Russian Giant is a bold, beautiful hardneck garlic known for its impressively large cloves and rich, full-bodied flavor. It’s a favorite among those who want big, easy-to-peel cloves with a robust tastes that holds up beautifully in roasting, sautéing , and everything in between.
Georgian Fire
This garlic is a hot-flavored variety that is from the porcelain and hard-neck variety. This is a perfect variety for any dish that requires a cheerful spicy flavor, giving it that garlic flavor with an extra twist to appease the palate.
Metechi
This garlic is considered one of the hottest garlic in its pure form. This is a hard-neck variety. It can be added to dishes to give it a hot, garlic flavor. Certainly something that is a must try for those that like spicy flavors!
German Red
German Red is a striking hardneck garlic with a bold, rich flavor and a pleasant heat that lingers just long enough to let you know it means business. It’s easy-to-peel cloves is a favorite for roasting, salsas, and anywhere you want a garlic that stands out.
Amish
Amish is a robust Rocamble hardneck garlic with a deep, full-bodied flavor and a strong, medium to hot kick that garlic lovers will appreciate. Originally cultivated in Switzerland and brought to the United States in the 1870s, this variety has stood the test of time, The Amish communities of Wisconsin have been growing it for over 40 years, a testament to just how special it is.
Chesnock Red
Chesnock Red is a beautiful Rocambole-type hardneck garlic beloved by garlic enthusiasts for its exceptionally rich, deep flavor that truly shines when roasted. It has a complex, slightly sweet taste that makes it a favorite among chefs and home cooks alike.
Inchelium Red
Inchelium Red is a mold, sweet softneck garlic with a complex, layered flavor that has earned it a reputation as one of the best-tasting varieties around. If you prefer a garlic that’s rich in flavor without the sharp bite, this is the perfect choice for everyday cooking, homemade sauces, and anything where garlic is the star of the show.
German Red
German Red is a striking hardneck garlic with a bold, rich flavor and a pleasant heat that lingers just long enough to let you know it means business. It’s easy-to-peel cloves is a favorite for roasting, salsas, and anywhere you want a garlic that stands out.
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Here is a view of our garlic growing in the field during the spring/summer months!
